The Ultimate Guide to Footwear: From Espresso Loafers to Running Shoes
The Ultimate Guide to Footwear: From Espresso Loafers to Running Shoes The Ultimate Guide to Footwear: From Espresso Loafers to Running Shoes
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Hazelnut Espresso Gelato Flavored Lubricant

Hazelnut Espresso Gelato Flavored Lubricant

$ 10.99

$ 0.00

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Hazelnut Espresso Gelato Flavored Lubricant

Hazelnut Espresso Gelato Flavored Lubricant

$ 10.99

$ 0.00

Size:
  • 1Ounce
  • 4Ounce
Unavailable
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Product Details

JO Gelato Hazelnut Espresso combines nutty and coffee flavors to taste like its decadent dessert inspiration. Like all our Gelato water-based flavored lubricants, it brings richness and decadence to all types of playtime. Its sensual, comforting glide and silky-smooth feel are perfect for any intimate moment, particularly when transitioning from oral to other types of play. And when you’re done, it cleans off easily and leaves your skin feeling soft and moisturized.

Frequently Asked Questions


Condom compatibility varies and is specific to the lubricant formula. JO water-based and hybrid formulas are safe to use with most toys and condoms. JO silicone and oil formulas are safe to use with hard plastic, glass, metal, ceramic, and stone toys. They are not safe to use with silicone toys. For condom compatibility information for silicone and oil formulas, please review the specific product pages.


Water-based lubricants are great for all types of play. Our formula is easy to clean, non-staining, and was created to exceed your expectations of performance. JO silicone lubricants are made with longevity and luxury in mind. Our thick, buttery texture is ideal for extended play and rigorous anal pleasure. If you’re looking for the best of both worlds, our silicone hybrid is the complete package.


JO does not use ingredients with animal byproduct in any of our products. The FDA does not currently classify personal lubricants as vegan, but JO meets the standards. JO does not use any gluten in our formulas; however, our products are manufactured in facilities that also manufacture products with gluten.

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